ETHIOPIAN GUJI – SUKE QUTO FARM – KOCH COFFEE ROASTERS

ETHIOPIAN GUJI – SUKE QUTO FARM

ETHIOPIAN GUJI – SUKE QUTO FARM

ETHIOPIAN GUJI – SUKE QUTO FARM

ETHIOPIAN GUJI – SUKE QUTO FARM

ETHIOPIAN GUJI – SUKE QUTO FARM

ETHIOPIAN GUJI – SUKE QUTO FARM

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Spread across the highlands and valleys of the Odo Shakisso woreda, Suke Quto Farm is blessed with fertile volcanic soil that owner Tesfaye Bekele maintains through organic recycling of coffee and shade tree litterfall and root residue. Partnering with 171 outgrowers and owning another 221 hectares in the Guji highlands, Tesfaye relies on the labour of over 200 seasonal workers to harvest and process the Suke coffees.

PROCESSING:

Washed and dried on raised beds.

ROAST:

Medium Roast.

FLAVOR NOTES:

Floral, Lemon, Peach.

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ETHIOPIAN GUJI – SUKE QUTO FARM