ETHIOPIAN YIRGACHEFFE – KOCH COFFEE ROASTERS

ETHIOPIAN YIRGACHEFFE

ETHIOPIAN YIRGACHEFFE

ETHIOPIAN YIRGACHEFFE

ETHIOPIAN YIRGACHEFFE

ETHIOPIAN YIRGACHEFFE

ETHIOPIAN YIRGACHEFFE

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Bedhatu Jibicho, a female family run farm firmly rooted in the Gedeb district of southern Yirgacheffe, has crafted this exquisite washed lot since 1991. To begin, cherries are selected by hand and floated to cull the less dense beans, and then carefully depulped, and fermented to perfection for 48 hours. This is followed by a second wash and classification before the parchment is rinsed and sun-dried on raised beds over the course of 12 to 15 days. This painstaking process yields an extraordinary cup, making the coffee truly special.

PROCESSING:

Full natural and dried on raised beds.

ROAST:

Light Roast.

FLAVOR NOTES:

Strawberry, Raspberry, Fresh Cream, Syrupy.

ORGANIC

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ETHIOPIAN YIRGACHEFFE

Best coffee ever!

From the first cup I brewed, this became my coffee of choice. I love the rich flavor and the freshness of coffee that has just been roasted and hasn't been sitting on a shelf in the market for weeks or months. The comparison to other brands of coffee shows that this is far superior in every way.

My favorite bean & roast

I adore the Ethiopian Yirgacheffe. It smells beautiful when I run it through my grinder with scents of strawberry and raspberry and it tastes beautiful as well. This is my personal favorite bean & roast, I always come back to it.

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