Bedhatu Jibicho, a female family run farm firmly rooted in the Gedeb district of southern Yirgacheffe, has crafted this exquisite washed lot since 1991. To begin, cherries are selected by hand and floated to cull the less dense beans, and then carefully depulped, and fermented to perfection for 48 hours. This is followed by a second wash and classification before the parchment is rinsed and sun-dried on raised beds over the course of 12 to 15 days. This painstaking process yields an extraordinary cup, making the coffee truly special.

CONTENTS:

12 fresh roasted and filled coffee pods - fits Keurig models.

PROCESSING:

Full natural and dried on raised beds.

ROAST:

Light Roast.

FLAVOR NOTES:

Strawberry, Raspberry, Fresh Cream, Syrupy.

ORGANIC

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